One of those nights where the meat keeps grilling, the soju keeps pouring, and before you know it — there’s beer, wine, and more rounds than anyone can keep track of. We left full, loud, and completely wrecked.

The next morning was brutal.

Hungover beyond reason, we asked a local friend if Korea had a secret. He handed us a small bottle and said, “This is Conditioner. Drink it.” We did — and within an hour, it was like someone turned the lights back on. The fog lifted. The nausea eased. We actually felt... functional.

That was the moment.

We came back to the U.S. and couldn’t believe there was nothing like it here. So we set out to create something better. We kept the core of that traditional herbal formula — ingredients used in Asia for generations — and upgraded it with modern functional compounds: liver-supporting antioxidants, cellular detoxifiers, and real clinical actives.

The result is Dirty Saint — a next-gen hangover shot that blends old-world herbal wisdom with modern recovery science.